Pork Tenderloin w/ Sauteed Vegetables

Gasp! Dreaded leftovers. As I stand looking as the pan of leftover pork tenderloin resting peacefully in the fridge I realize that I can't feed the husband the same thing from the night before.

Then I noticed the beautiful veggies sitting in the crisper, and just like that this delicious recipe magically appeared.

Ingredients:

1/2 lb. pre-cooked Pork Tenderloin, sliced

2 carrots, chunky diced

1 green bell pepper, halved & sliced

1 onion, halved & sliced

1 turnip, peeled, quartered & sliced

2 Tbsp. olive oil

1/2 Tbsp. dry oregano

1/2 Tbsp. dry parsley

1/4 tsp. crushed red pepper

1/2 Tbsp. basil

1 tsp. garlic powder

salt & pepper, to taste

Directions:

1. In a medium fry pan heat olive oil, onions, bell pepper, turnip & 1/2 of the seasonings.
2. Saute on medium-high heat until onions are translucent & veggie are just tender.
3. Add sliced pork, reduce heat to medium, add remainder of the spices & continue cooking until the pork is warm.

Prep & cook time: 30 minutes

Serves 4

Congratulations! You have successfully prepared a healthy, hearty meal that is sure to satisfy even the pickiest eater in your family. ENJOY!!!