Monday, December 1, 2014

Chunky Chicken & Veggie Soup w/ White Beans

Yay!! It's finally start to "cool off" in the desert. I know, how funny right!!!! Anyway, I LOVE SOUP! Any kind from chicken noodle to Manhattan clam chowder (except split pea, yuck!). 

Using the crock pot to make soup is totally ingenious! One pot for everything, I LOVE IT!!! So here is to the first yummy soup of the season. Cheers!!! 


4 boneless, skinless chicken breast, trimmed
4 red potatoes, quartered
3 carrots, chunky chopped
1 white onion, peeled & quartered
15 oz. can of white beans
2 tsp. dry parsley
2 tsp. dry oregano
3 Tbsp. olive oil
1 tsp. salt
1 tsp. pepper
1 tsp. crushed red pepper
2 cups chicken broth
1 can cream of chicken soup
16 oz. bag of frozen peas
16 oz. bag of frozen corn

  1. Start by slicing chicken in half lengthwise, then cut into chunky pieces.
  2. In a large fry pan on medium-high heat add: oil, chicken & onions.
  3. Cook until chicken is no longer pink & onions are translucent. About 15-20 minutes.
  4. Next, add: potatoes, carrots, salt, pepper, red pepper, parsley, oregano, & garlic.
  5. Cook until potatoes & carrots are tender. About 10 minutes.
  6. Now, turn off the heat and add: beans, chicken broth & soup.
  7. Stir until the soup is completely mixed in.
  8. Dump everything into the crock pot & turn it on low.
  9. Finally, add in peas & corn. Stir & cover.
  10. Let cook on low for 3-4 hours or until you are ready to eat. 

OMG!!!! Delicious!!! Serve with some really great bread. Totally awesome & it makes great leftovers. 

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1 comment:

  1. I love one pot meals and this one looks yummy. Thanks for sharing!