Monday, October 6, 2014

Lemon Tart with Fresh Berries

Lemons, can enough truly wonderful things really ever be said about these tart little beauties? I think not. Mix them with delicious fresh berries and magic begins to happen. With the tang of the lemon and the sweet of the berries, your mouth is happy and you do a little dance. I am superbly bonkers about this combination, so, I share with you this lovely lemony and fruity dessert.....


1 box Krusteaz lemon bar mix
3 eggs
1/3 c. water
6 oz. fresh blackberries
6 oz. fresh raspberries
6 oz. fresh blueberries
1 can of ready whip whipped cream

  1. Heat oven to 350 degrees.
  2. Prepare lemon filling according to the directions on the box & set aside.
  3. Spray pan with non-stick spray, you can use and 8x8x2-inch pan or a round cake pan.
  4. Cover bottom of pan with crust & bake for 8 minutes.
  5. Whisk lemon filling once more then pour over hot crust.
  6. Return pan to oven & bake for an additional 26-28 minutes.
  7. Let cool for 10 minutes.
  8. Arrange berries on top of tart.
  9. Cover with plastic wrap & refrigerate for 1-2 hours.
I'm guilty!!! I admit I did use a packaged product for this recipe. If you choose to make the tart from scratch that is fine. Either way, it is rich & delicious & will always make you smile. ENJOY!!!

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1 comment:

  1. What a great tart, this looks fabulous! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen